Classic comfort favorites such as pan-roasted duck and chicken breasts rub shoulders at this comfortable St. Paul eatery with slightly less formal dishes such as a high end mac and cheese and upscale burgers. The restaurant's heavily local-influenced Sunday brunch is soothingly rich and classy.
A candle-lit chef-driven bistro with an imaginative globe-trotting menu. Chef J.D. Fratzke's core menu is typical bistro fare specials, which change daily. The wine list, updated monthly, offers an imaginative global selection of intriguing labels, mostly from smaller producers, but few inexpensive options. (Jeremy Iggers, 2/16/2005)