Tilia

Reuben Benedict? Shrimp with soft scrambled eggs? French toast made with sweet potato brioche? These are the post-Linden Hills Farmers Market decisions on Sunday at Tilia.

Chef Steven Brown energizes familiar favorites brilliantly at this small Linden Hills restaurant, the first for which he is also on the ownership side of things. Complex soups, a sophisticated pair of hot dogs, a wondrous pork tenderloin, scallops and more add up to a great eating experience, even if the staff often seems overextended.

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Where

2726 W. 43rd St. Minneapolis, MN 55410
612-354-2806
http://www.tiliampls.com

Upcoming events

08/17 – Augtoberfest

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