A surprising find inside a Country Inn & Suites hotel.
Walk into the lobby of the Country Inn & Suites for an eerie sense of déjà vu: Is this Indianapolis? Rockford, Ill.? Oconomowoc, Wis.? That’s what happens at these chain hotels, as they all look exactly like one another. So it's a pleasant surprise to encounter the entirely unexpected Whitney Bistro & Onyx Bar. The bar just might be the coziest place to nurse a Lemon Drop in the 952 area code, and the lovely dining room could pass for the greenhouse at the palatial residence. Chef Adam Levitt takes his cues from his convention-defying surroundings. Starters ($6 to $13) include flatbreads topped with smoked salmon and the complementary flavors of caramelized onions and roasted garlic, nicely grilled shrimp paired with guacamole, skewers of tender beef, and crispy wontons stuffed with chicken and sweet green onions. Entrees (most under $20) include a half-dozen sandwiches, a handful of salads, four pastas, beef tenderloin medallions paired with wilted spinach, juicy burgers and a pork loin with sweet potato hash. Service is perky and fast.
5120 W. American Blvd.
Dinner 4 to 10 p.m. Monday through Saturday, 4 to 9 p.m. Sunday. Bar open 4 p.m. to midnight Monday through Saturday, 4 to 10 p.m. Sunday.