Meritage doesn't bill itself as a seafood restaurant. But that's exactly what it is, plus a whole lot more. Chef Russell Klein skillfully finds parity between classic and contemporary, formal and casual. Anyone who loves lobster will adore Meritage. A Wild fan in search of a phenomenal burger, equally addictive French fries and an ice-cold beer will feel right at home seated next to a table of special-occasion diners, and vice versa.
410 St. Peter St.
St. Paul, MN
11 am-2 p.m. Tue.-Fri., 5-9 pm Tue.-Sat., 10 a.m.-2 p.m. Sat.-Sun, 4-9 pm Sun.