Meritage

Meritage doesn't bill itself as a seafood restaurant. But that's exactly what it is, plus a whole lot more. Chef Russell Klein skillfully finds parity between classic and contemporary, formal and casual. Anyone who loves lobster will adore Meritage. A Wild fan in search of a phenomenal burger, equally addictive French fries and an ice-cold beer will feel right at home seated next to a table of special-occasion diners, and vice versa.

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Where

410 St. Peter St. St. Paul, MN 55102
651-222-5670
11 am-2 p.m. Tue.-Fri., 5-9 pm Tue.-Sat., 10 a.m.-2 p.m. Sat.-Sun, 4-9 pm Sun.
http://www.meritage-stpaul.com

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