Gastronomic adventurers will find plenty of authentic dishes, and fiery spicing, but with some inconsistency. A green menu lists more Americanized fare(General Tao's chicken, Hunan beef, hot-and-sour soup), and a menu with a black cover offers more authentically Chinese dishes (diced rabbit big sister style, eel strips with spicy sauce and tofu). Favorites include the Chung King chili shrimp and the kung pao chicken. The Szechuan cold spicy noodle was a surprise and a delight.
422 University Av. W
St. Paul, MN