Travail & the Rookery

Travail's tasting menu changes frequently. At Rookery the menu includes everything from scrambled eggs, sunchoke and lobster bisque to risotto, burgers and parsnip cake.

Two restaurants, housed in a single, wide-open space. Travail, which adheres to a tasting-menu-only format, and the Rookery, which focuses on a flurry of what are pitched as micro-plates (translation: barely larger than bite-size portions) plus a cocktail program that’s faithful to the kitchen’s forward-thinking practices.

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Where

4124 West Broadway Av. Robbinsdale, MN 55422
763-535-1131
Tue.-Sat. 5-10 p.m.
http://https://www.facebook.com/travailkitchen/

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