Tiny Diner

  • Price: $$
    American, American casual

Farm to table fresh diner food.

With the Tiny Diner, Bartmann and her executive chef, T.J. Rawitzer, have updated a familiar dining-out trope by adding an environmental consciousness and a locavore’s outlook. Channeling the D’Amico Cucina-Auriga-La Belle Vie segments of his résumé, Rawitzer elevates the cooking far above the hash-house level that the name “diner” might imply.

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Where

1024 E. 38th St. Minneapolis, MN 55407
612-767-3322
Daily 7 a.m.–11 p.m
http://www.tinydiner.com

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