Tiny Diner

Farm to table fresh diner food.

With the Tiny Diner, Bartmann and her executive chef, T.J. Rawitzer, have updated a familiar dining-out trope by adding an environmental consciousness and a locavore’s outlook. Channeling the D’Amico Cucina-Auriga-La Belle Vie segments of his résumé, Rawitzer elevates the cooking far above the hash-house level that the name “diner” might imply.

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1024 E. 38th St. Minneapolis, MN 55407
Daily 7 a.m.–11 p.m