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Sommelier Leslee Miller and chef Mike Shannon demonstrate how to pair food with merlot wine. Registration required.
Cooks of Crocus Hill St. Paul
877 Grand Av.St. Paul, MN
Date: Ended 06/27/13
Three-day, half-day sessions for baking, international cuisine or "Foundations of a Chef." Locations in Edina, Stillwater and St. Paul.
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650 3rd Ave S., Suite 1300
Minneapolis, MN 55488
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