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Sommelier Leslee Miller and chef Mike Shannon demonstrate how to pair food with merlot wine. Registration required.
Cooks of Crocus Hill St. Paul
877 Grand Av.St. Paul, MN
Date: Ended 06/27/13
Chef Suzanne Schilling leads a hand-on class on a culinary tour of Barcelona, Spain. Registration required.
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Poll: Do you avoid restaurants because they’re too noisy?
425 Portland Av. S.
Minneapolis, MN 55488
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