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Sommelier Leslee Miller and chef Mike Shannon demonstrate how to pair food with merlot wine. Registration required.
Cooks of Crocus Hill St. Paul
877 Grand Av.St. Paul, MN
Date: Ended 06/27/13
Tom Mylan author of "Meat Hook: Meat Book," will sign copies of his book, demonstrate butchering and curing techniques and cook dishes. Mylan is the owner and butcher of Meet Hooks in Brooklyn, New York.
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Poll: What’s your favorite Scarlett Johansson movie?
425 Portland Av. S.
Minneapolis, MN 55488
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