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Take one or all of the classes, $30 each. Registration required.
Cooks of Crocus Hill St. Paul
877 Grand Av.St. Paul, MN
Date: Ended 02/21/13
Tom Mylan author of "Meat Hook: Meat Book," will sign copies of his book, demonstrate butchering and curing techniques and cook dishes. Mylan is the owner and butcher of Meet Hooks in Brooklyn, New York.
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Poll: Which brat flavor do you most want to try?
425 Portland Av. S.
Minneapolis, MN 55488
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